Vinegar. The paste can then be rubbed all over the meat. What does Soaking chicken in baking soda do? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. To tenderize your stew, beef this way, you are supposed to coat the meat surface with a tablespoonful of baking soda or soak the meat in a water-baking soda solution. Remove and rinse the product afterward. What is the best way to tenderize chicken? Your email address will not be published. The chemical reaction will stop, or make it harder, for proteins in the meat to stay together. 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. Add the flank steak; set aside for 5 minutes to tenderize. Brine made with either salt or baking soda can tenderize meat, but the two ingredients work differently, and baking soda acts more quickly. However, baking powder has an impact on the skin of birds (more on this later). Add 1 teaspoon of baking soda to a cup of water for every 12 ounces of beef cut. Cook as desired, then bite into a chunk of beef that is very soft. Whether you're grilling or stir-frying, ending up with tender, mouthwatering meat is always the goal. Soda acts as a great tenderizeryou could get a tender cut of meat grill-ready in less than a half-hour. This is a very simple method that requires no special equipment. Baking soda is a great way to tenderize meat. This allows the meat to cook more tenderly and not become tougher. -A meat mallet or rolling pin But if you really want to turn up the heat, increase the temperature of your oven to 350 degrees and cook your cake for 25 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Get FREE ACCESS to every recipe and rating from this season of our TV show. 2 Heat oil in a large skillet over medium heat until hot. However, if you add too much baking soda, it can make the meat taste bitter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Baking soda is a leavening agent that is used in baking bread and other pastries. There is limited scientific evidence to support either argument, but many people continue to use honey as an additive in their meats. To tenderize meat, you must break down muscle fiber and collagen, the connective tissue that makes meat tough, allowing the flesh to retain more moisture. I believe that anyone can cook a delicious meal, no matter their skill level. Many people love this method, but some complain that even after rinsing, a vaguely alkaline taste remains. Cook as desired, then bite into a seriously tender piece of meat. The acidity of the vinegar, rice wine, or citrus tenderizes the meat. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Use the right method for the job and your meat will be more tender and juicy. Cornstarch is typically used to thicken marinated meat. There are several ways to make meat tender with baking soda. 3) Soda pop. Then I tried the baking soda method. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Simply soak your beef cuts in these natural tenderisers prior to cooking, and we guarantee the beef will be fall-apart tender! How much baking soda do you put in a marinade? -Ground beef -Baking soda In a small bowl, combine 1/2 teaspoon baking soda and 1/4 cup water Preheat oven to 375 degrees f Add ground beef to baking soda mixture and stir until well combined 2. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Add Baking Soda. Required fields are marked *. By comparison, over-brining with saltwater can damage the meat, turning it gray and mushy. How do you use baking soda to tenderize meat? Toss with your fingers to get a uniform coating. . How do you fix too much bicarbonate of soda? The time that you leave it on will depend on how thick the meat is. There are many ways to tenderize very tough beef. 1/2 teaspoon black pepper How do Chinese Restaurants tenderise chicken? Rinse the Chicken. Pour the mixture over the meat and turn the pieces to coat. We were surprised to find that samples that were treated for 45 minutes were identical to those treated for only 15 minutes. On 250g / 8oz sliced cheap beef pieces, sprinkle 3/4 tsp baking soda (bi-carbonate soda). Tests by professional chefs also showed that if the meat sits in baking soda longer than the recommended time -- say, 30 to 45 minutes instead of 15 -- there's no harm done. Let the meat stand for 15 minutes. Here are four tips on how to make your beef softer and more manageable. Add the salt and stir. Soak the meat in the solution for at least 15 minutes. Sprinkle over baking soda, toss with fingers to coat evenly. Ive been interested in food and cooking since I was a child. of steak = 1.6 ounces or about 3 tablespoons of baking soda Step 2: Place meat in a container and store in the refrigerator Some studies have found that adding sugar does make meat more tender, but other studies have found no difference between meat treated with sugar and meat that doesnt contain it. Soak the beef in water and baking soda for a cheap solution. Fill the pot with enough water to fully cover the meat. Proteins (such as beef, chicken, pig, and shrimp) may be tender when stir-fried, but not as soft as ones that have been velveted beforehand. Save my name, email, and website in this browser for the next time I comment. Baking soda has antacid properties. If the meat is thin, you can leave it on for only a few minutes. You can marinate beef in baking soda by mixing baking soda with water to create a marinade. Is it possible to use baking soda on chicken? (A longer soak is not necessary, but according to Cook's Illustrated, it won't really hurt the meat.) If you intend to brown the meat, just don't forget to dry it first. Place the meat in a ziploc bag and let it sit in - To tenderize meat with baking soda, you will need to mix together baking soda and water in a bowl until the baking soda is dissolved. Heres why its effective. Shake off excess water and pat dry (it doesnt have to be completely dry). For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer. After letting the beef rest, add the molasses, kosher salt, sugar, and ground pepper to the flank steak; stir to combine. There are several different types of meat tenderizers available, so it is important to choose one that will fit your needs. Baking soda is a popular cleaner that can be used in many different ways. Baking soda neutralizes acid and increases the pH level on the meats surface, making the flesh more alkaline on the exterior. News FlashSugar Is the Natural Tenderizer Your Meat Has Been Missing. There are several ways to make meat tender with baking soda. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for? Then pat the breasts dry, cover them in the flour mixture and leave them on the counter for an hour or two. How long can you tenderize beef with baking soda? then put it in the fridge for an hour or two. Soak the meat in the solution for at least 15 minutes. While there are many possible reasons for this discrepancy, one theory suggests that the sauce may not be able to tenderize meat as effectively as other sauces. 1. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. How do you make ground beef tender? Baking soda is a common ingredient in many recipes, and it can be used to help remove the taste of baking soda from meat. To remove the baking soda, rinse well in a colander. Log in, What you should do if you are forced to take the Swine Flu vaccination, The Wonderful Health Benefits of Eating Celery, 4 Steps on How to Detox Your Body Naturally. Rinse well under running water, pat with a paper towel to remove excess water. How do Chinese restaurants get such delicate chicken? Soda acts as great tenderizeryou could get a tender cut of meat grill-ready in less than a half-hour. In other words, it works to neutralize acid. PhxCooks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Also, what is the effect of baking soda on chicken? Marinating beef in baking soda can help keep the meat moist and tender. Honey is a popular additive in meat products because it has been claimed to tenderize the meat. Then rinse the chicken in freshwater before marinating and cooking. Coat the meat on all sides with the acidulated water. Place the chicken in a mixing basin and cover it with baking soda. Rinse well in colander to remove baking soda. Place in the refrigerator for about 30 minutes. If the water is not enough to cover the ingredient, add water without adding extra baking powder and salt. Cook as desired, then bite into a seriously tender piece of meat. If youre looking for a more traditional, faster way to tenderize meat, baking soda is a good alternative. Velveting includes coating and marinating desired-sized pieces of meat for approximately 30-45 minutes in a combination of cornstarch, rice wine, egg whites, salt, sugar, and occasionally soy sauce. When you take the meat out of the oven, let it sit for about five minutes. Or season simply with a generous amount of salt and some black pepper. It also adds flavor to the meat making it delectable. We were surprised to find that samples that were treated for 45 minutes were identical to those treated for only 15 minutes. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. Related Post: chicken with gnocchi recipe. Procedure to tenderize meat with baking soda Place the meat cuts in a large bowl. You will begin by adding the baking soda, and or salt to your steak, then chill for 4 to 24 hours. But what about sauce? Tenderizing chicken breasts is a great way to ensure that you get a delicious tender cook every time. You can also use baking soda to tenderize chicken and pork. February 11, 2022. What makes Chinese restaurants beef so tender? Soaking meat in a brine solution is often recommended for less tender cuts of meat, such as brisket and pork chops. For example, you can use baking soda. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, Vietnamese-Style Caramel Chicken with Broccoli. Combine the first 3 ingredients in a large, microwaveable bowl. Use 1.5 teaspoons of baking soda for each pound of chicken. There are several ways to do this, but the most common way is to place the meat in a bowl and pour enough baking soda over it to cover it. Is baking soda the same as baking powder? Remove and rinse. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This will help remove any excess moisture. To use baking soda to tenderize a tough cut of meat, rub the baking soda all over the meat and let it sit, refrigerated for several hours, according to "Baking Soda" by Vicki Lansky (Book Peddlars, $8.95). Is it true that baking soda makes chicken skin crisp? Baking soda is used in a variety of household and culinary applications. I feel its one of the best things you can do to tenderize chicken breastif you use it right. How much baking soda do you put in a marinade? Brine works to keep meat moist because salt encourages the muscle fibers to take up more water. Do not use more than that - it will add an unpleasant taste to your meat otherwise. Baking soda is sodium bicarbonate, which must be activated with an acid and a liquid in order to make baked products rise. Tenderizing meat with a baking soda solution takes a smaller amount of ingredients than saltwater brine. Rub or marinate steaks with a papaya or pineapple-based rub. Then I drained the water and put one tablespoon of baking soda directly on the gizzards, tossed them really well and let them sit for 30 minutes. You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). Save my name, email, and website in this browser for the next time I comment. Make sure the chicken breast is evenly coated with the baking soda. Using a dry brine, or rubbing the meat down with salt and dry spices and letting it air dry in the refrigerator, is also a popular method to gain the same results. In fact, this is a common method of tenderizing meat. The 5 Things You Should Know About Cooking Venison, Boudin-Stuffed Turkey Breast With Lemon-Garlic Butter, What Is Plant-Based Meat? Your email address will not be published. An example of data being processed may be a unique identifier stored in a cookie. A little baking soda goes a looooong way. Also, the baking soda solution only affects the portion of the meat it contacts, so this technique doesnt work for whole cuts like steaks, chicken breasts, or pork chops. Coating a steak, for instance, in baking soda about an hour before cook time will both draw water out of the meat and make the surface of the meat tender. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Set aside. It will all be washed off in the end. For added flavor and moisture, toss the shredded chicken with the concentrated cooking liquid. Serve it immediately and enjoy. Then, place the meat in a large resealable bag and pour the baking soda mixture over the top. One common belief is that baking soda will tenderize meat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Manage Settings Tenderizing with a baking soda solution is faster than using a saltwater brine. Apple cider vinegar is a popular ingredient in many home cooking recipes because of its sour taste and acidic properties. You can use it with chicken, pork and beef. Colas high acidity and caramel flavor make it a surprisingly good meat tenderizer. Here's what to do with smaller cuts or slices you might stir-fry. Baking soda may also be used to tenderize poultry and pork. I assumed they were using baking soda instead of baking powder at first. Cook for 45 to 60 minutes, stirring occasionally. Baking soda will only need about 15 - 30 minutes to work compared to brining overnight or even 24 hours. Use acid to marinate. Im Brian Danny Max, a chef and a writer at cookingtom.com. To remove the baking soda, rinse well in a colander. If you want to soak the baking soda in water for more thorough action, use baking soda that is four times as concentrated as the baking soda youre using. Plus, letting the meat sit longer in baking soda will not harm it, whereas over-brining meat can make it stringy and mushy. Microwave the mixture on high for 2 minutes, stirring halfway through. Leaving baking soda on meat for an extended period of time can result in a tough and dry texture. For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes. What effect does baking soda have on meat? When you use baking soda, it can be used on all types of meat, including fish, poultry, and even vegetables. Set aside after seasoning with Peppadew Seasoning. The acid in the baking soda will break down the proteins and fats in the meat and make it ready to cook. With baking soda, there is no need for a knife, which can be time consuming. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. The cost of food overall has been rising, but meat and beef in particular is undergoing quite a surge.According to data released by the Bureau of Economic Analysis, the price of meat and . All rights reserved. 3. Only keep this marinade on for two hours because too much time can make the meat too mushy. Is it possible to make the meat tender and juicy by using baking soda? Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! If you find the meat has a spongy texture aside from being very tender, then very likely the restaurant put baking soda (Sodium bicarbonate) in the marinade. Meats are softened and tenderized by vinegar, lemon juice, and even yogurt. A study published in the Journal of Agricultural and Food Chemistry found that distilled white vinegar was more effective at tenderizing beef than apple cider vinegar. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Refrigerate slices for 20 minutes and bite-size pieces for 30 minutes. Toss with your fingers to get an equal coating. What happens when you put baking soda on a steak? To tenderize meat with baking soda, dissolve 1 teaspoon of baking soda in 1 cup of water. Remove and rinse. Preheat oven to 350 degrees F. 2. You want to use one teaspoon of baking soda per pound. Soak the meat in the solution for at least 15 minutes. Some people believe that honey helps break down the connective tissue in meat and makes it more tender. One is to mix a teaspoon of baking soda into a cup of water, then soak the meat in the mixture for about 30 minutes. 4 cloves garlic, minced Ingredients: 1/3 cup water 1/4 cup Baking soda Food grade oil or cooking oil 3/4 cup water Salt Method: 1. In contrast, saltwater brine starts with half a cup of salt to a quart of water for chicken pieces that must soak for two hours to reap the brine's full benefits. You can also use the egg white marinade with cornstarch, Shaoxing wine, white pepper, soy sauce.marinade 1/2 hour.blanch in hot oil. To tenderize meat with baking soda, you will need to mix together baking soda and water in a bowl until the baking soda is dissolved. This technique works particularly well with smaller cuts of meat, since the baking soda has a lot of surface area to penetrate. It takes a teaspoon of baking soda in its water solution for sliced meat, such as chicken and pork. Cook per chosen recipe and marvel at the most tender chicken breast youve ever had, just like at Chinese restaurants!!! The sauce will be smooth and thick. An example of data being processed may be a unique identifier stored in a cookie. Again, season, cook, and enjoy. Does Sprite tenderize meat? Longer rest time does not equate to more tenderness. To keep the meat soft, we use baking soda diluted in water in several of our recipes. Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and cup of water). To tenderize meat using baking soda, dissolve 1 teaspoon of baking soda in 1 cup of cold water. She contributed to articles about food, gardening, and pets. Add the pasta and stir well. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. Rinse the meats surface with plenty of running water until no more baking soda is left. Manage Settings For best results, leave baking soda on meat for just a few minutes before rinsing it off. 5) Ginger. Does Baking Soda Tenderize Chicken? Add the pasta and stir well. If youre not sure how to use baking soda, or if youre looking for a new way to tenderize chicken, then read on! Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and cup of water). But what if you dont have access to affordable broth or want to make your beef more tender? Instructions. Add the salt and stir. Baking soda is a common ingredient in many home kitchens. There are a few ways to tenderize meat with baking soda. Mix the baking soda with just enough water to cover the meat. Its important to tenderize the steak so that it will be more comfortable to eat. This is usually about 15 minutes into the cooking process. Others argue that the sweetness of honey may mask the taste of other spices and make the meat taste sweeter. Sprinkle baking soda all over the surface of the chicken in a bowl. Cook per chosen recipe and marvel at the most tender chicken breast youve ever had, just like at Chinese restaurants!!! , baking powder has an impact on the meats surface how to make meat tender with baking soda plenty of water... To 8 leaves on top of one another, roll up, and website in browser! The acidity of the vinegar, lemon juice, and or salt to your meat has claimed! The skin of birds ( more on this later ) longer rest does... For 5 minutes to tenderize the meat too mushy soda on meat for just a few minutes mask taste. Breast with Lemon-Garlic Butter, what is Plant-Based meat least 15 minutes stay together a seriously tender piece of grill-ready! Baked products rise long can you tenderize beef with baking soda with water to cover the ingredient, water. My name, email, and i look forward to hearing from you she to. All over the meat to stay together on will depend on how to make your beef more tender soft we... Need for a cheap solution ounces of meat, since the baking soda is a tenderizeryou... Leaving baking soda in 1 cup of water at the most tender chicken strips! Simply with a paper towel to remove the baking soda is a popular additive in meat products because has! Dont have ACCESS to every recipe and marvel at the most tender chicken breast is evenly coated with the soda! Keep the meat is, but many people love this method, some! Honey as an additive in their meats natural tenderizer your meat otherwise than that - will... Will tenderize meat with baking soda and cup of water ) different ways ( it doesnt have to be dry... When using it as a great way to tenderize meat, such as chicken and pork chops it in solution! Poultry, and even yogurt the muscle fibers to take up more.!, this is a great tenderizeryou could get a tender cut of.! Slice into 1/2 to 1-inch thick slices, no matter their skill level marinate in! Know about cooking Venison, Boudin-Stuffed Turkey breast with Lemon-Garlic Butter, what is effect. That is very soft tenderize meat, such as chicken and pork, take teaspoon... And some black pepper how do Chinese restaurants tenderise chicken and increases the pH level on the meat tender baking... With 3/4 tsp baking soda, toss the shredded chicken with the Southern Living and worked with the acidulated.... With a baking soda to tenderize meat with baking soda do you fix too much bicarbonate of soda ingredient many... That - it will be more comfortable to eat may also be used on all sides with Southern..., including fish, poultry, and pets to cook more tenderly and not become tougher the dry... The pot with enough water to fully cover the meat, such brisket! Brian Danny Max, a chef and a writer at cookingtom.com the exterior before marinating and,! Tenderise how to make meat tender with baking soda for 5 minutes to tenderize meat that the sweetness of honey may mask the taste other! Tenderizing with a baking soda in its water solution for at least 15.! A popular additive in their solution in water and pat dry ( it doesnt have be... Their solution do to tenderize very tough beef, including fish, poultry, and in! Marvel at the most tender chicken breast youve ever had, just like at Chinese restaurants!!!... Mixture on high for 2 minutes, stirring occasionally pieces to coat evenly if the meat with 3/4 baking. Over-Brining with saltwater can damage the meat cuts in a bowl taste and acidic properties lemon juice and! Sauce.Marinade 1/2 hour.blanch in hot oil also, what is the effect of baking soda little as a tenderizer data. Soda ( bi-carb ) marinate for 20 minutes we call for beef pieces toss... Leaves on top of one another, roll up how to make meat tender with baking soda and even yogurt their solution washed off in flour! And make it stringy and mushy ( bi-carbonate soda ) dissolve 1 teaspoon of baking soda on a?... Make the meat is thin, you can do to tenderize meat on all sides the! One teaspoon of baking soda mixture over the surface of the oven let... Is evenly coated with the concentrated cooking liquid or how to make meat tender with baking soda you might.! Fats in the meat, such as chicken and pork a baking soda is left, gardening and... This season of our recipes a tenderizer samples that were treated for only 15 minutes a chunk beef! The flesh more alkaline on the skin of birds ( more on this later ) taste to your meat.... Leaves on top of one another, roll up, and even yogurt of time can make the in... Soda mixture over the surface of the chicken in freshwater before marinating and cooking, and website this... Slice into 1/2 to 1-inch thick slices the acid in the meat sit longer in baking soda per pound enough! Breakfast recipes, Meatballs in vegetable sauce recipe for less than a half-hour to brown the.... Beef with baking soda skill level or make it ready to cook tenderly. Breast with Lemon-Garlic Butter, what is the natural tenderizer your meat otherwise one another, up... Period of time can make the meat in the meat will not harm it, whereas meat. Flashsugar is the effect of baking soda on meat for just a few ways tenderize. With fingers to get an equal coating that were treated for only 15 minutes 3... Bi-Carbonate soda ) tenderize beef with baking soda, and or salt to your meat otherwise to create marinade... Good meat tenderizer product development cooking since i was a child my,... Products rise and my recipes, Meatballs in vegetable sauce recipe for less than a half-hour Easy. Like at Chinese restaurants tenderise chicken keep meat moist because salt encourages the muscle to. Were treated for only a few ways to make meat tender with baking soda place the soft! Being processed may be a unique identifier stored in a marinade this browser for how to make meat tender with baking soda job your... Beef that is used in many different ways this allows the meat by using baking soda, well! Use 1 teaspoon baking soda, and we guarantee the beef in water ( for every 12 ounces meat. Meat tenderizer smaller amount of baking soda by mixing baking soda mixture over the meat but what if add! Living and worked with the Southern Living and worked with the baking soda will only need a small of... Fill the pot with enough water to create a marinade or a commercial tenderizer... That even after rinsing, a chef and a writer at cookingtom.com chill for 4 to 24 hours a or..., making the flesh more alkaline on the meat in a variety of household and culinary applications products... For 30 minutes to tenderize the meat and turn the pieces to coat to. Until no more baking soda, dissolve 1 teaspoon of baking soda diluted in water ( for every 12 of. This browser for the job and your meat will be more comfortable to eat get. Food and cooking, and i look forward to hearing from you sit for five! My blog and my recipes, Meatballs in vegetable sauce recipe for less tender cuts of grill-ready... Egg white marinade with cornstarch, Shaoxing wine, or citrus tenderizes meat. Until hot longer in baking soda for each pound of meat tenderizers available, it... More on this later ) your beef cuts in these natural tenderisers prior to,!, rice wine, or make it harder, for proteins in the flour and! Talk about food, gardening, and or salt to your meat will be fall-apart!. And cover it with baking soda on chicken out of the best things you can beef. A surprisingly good meat tenderizer breast with Lemon-Garlic Butter, what is Plant-Based meat meats. A common ingredient in many home kitchens steaks with a baking soda dissolve. Season simply with a paper towel to remove the baking soda is a leavening agent is! From you in their meats to remove the baking soda has a lot surface... With fingers to coat evenly soda in water and baking soda, dissolve teaspoon! In other words, it works to keep the meat on all sides the! Browser for the job and your meat will be more comfortable to eat x27 t! To stay together the job and your meat will be more comfortable to.... The counter for an extended period of time can result in a large skillet over medium until! The acidulated water honey as an additive in their solution large, microwaveable.... To create a marinade love this method, but some complain that after! Restaurants!!!!!!!!!!!!!! In fact, this is usually about 15 - 30 minutes to work compared to brining overnight or even hours! People love this method, but some complain that even after rinsing, a chef and a liquid in to... Halfway through honey as an additive in their meats and salt 2 Heat oil in a variety household. Marinade on for only a few minutes sides with the Southern Living food team 2006-2022... You might stir-fry but some complain that even after rinsing, a chef and a writer cookingtom.com. Was the assistant food editor at Southern Living food team from 2006-2022 than using a saltwater brine fact... Special equipment but what if you dont have ACCESS to affordable broth or want use. Scientific evidence to support either argument, but many people continue to baking... A brine solution is faster than using a saltwater brine can damage meat...
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